Back Country Cuisine Instant Mashed Potato —160 G>Macpac Store

Preparation & Nutritionserves Per Pack 5. Net Weight 160G. Preparation: Add Contents To Appropriate Container. Add 688 Ml (2¾ Cups) Of Boiling Water. Stir And Stand For 10-15 Minutes. Serving Size 169.5G (Once Prepared)

Per Serve – Energy 525Kj (125Cal), Protein 3.1G, Fat – Total 3.2G, Fat – Saturated 1.0G, Carbohydrate – Total 19.5G, Carbohydrate – Sugars 2.7G, Sodium 390Mg

Per 100G – Energy 310Kj (74Cal), Protein 1.8G, Fat – Total 1.9G, Fat – Saturated 0.6G, Carbohydrate – Total 11.5G, Carbohydrate – Sugars 1.6G, Sodium 230Mg

Ingredientsmashed Potato (Potato Flakes (76%) (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Canola Oil (Canola Oil, Antioxidant (319), Antifoaming Agent (900A)), Salt, Sugar, Chives).

Allergenscontains Milk, Soy, Sulphites. May Contain Egg, Almond, Cashew.

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